Archive for: January, 2024

How safe are non-chilled deliveries of seafood?

Jan 13 2024 Published by admin under Uncategorized

According to fresh tuna suppliers, when fish or other types of seafood are delivered without being kept in the appropriate temperature range, bacteria will grow quickly and it may even lead to food poisoning. The risks associated with eating spoiled fish include nausea, vomiting, stomach pain and diarrhoea. In some cases, the bacteria from spoiled fish can cause serious illness and even death in certain extreme cases.

There are a few ways to ensure that seafood is kept in optimum conditions when it is being delivered. First of all, you should always be informed about which delivery methods your supplier uses. High quality seafood exporters in Sri Lanka use freezer trucks, however if they use an insulated vehicle with ice packs or dry ice then this will also keep the temperature low enough while it travels to its destination. You can also ask if they have a specific time frame for maintaining cold temperatures on their trucks during transportation times because some companies recommend a maximum timeframe after which spoiling could occur despite using cooling units. It is important to know what kind of equipment is being used and how it is being used. It really all depends on the type of seafood that you are receiving as well, and where they were harvested from, so if you are unsure about which methods your supplier uses then just ask them.

According to experienced fish processing companies, non-chilled deliveries of seafood can be very dangerous for consumers because they could cause foodborne illness. Seafood should always be kept at chilled temperatures to prevent these types of problems from occurring during transportation times. This means that generally speaking, non-chilled delivery methods pose a great risk when it comes to delivering fresh fish.

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Jan 13 2024 Published by admin under Uncategorized

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How to detect seafood spoilage

Jan 13 2024 Published by admin under Uncategorized

According to fish exporters in Sri Lanka, seafood can go bad from being exposed to bacteria or other microorganisms in the air. If you notice that your fish is starting to turn, toss it out. The best way to prevent spoilage of fish is by storing it properly at all times. Put your fish on ice or refrigerate them immediately when you get home from buying them so they stay cold while sitting in the fridge.

So, how do you know if your seafood is spoiled?

If your fish is turning brown or grey, then this means that it is starting to go bad.
If you notice that the smell has changed from when you bought it. Fish should have a distinct saltwater smell in order to be considered fresh.

Spoiled seafood can be very dangerous to your health, so don’t make compromises, and take all precautions necessary to keep your seafood in good condition. It is always good to check where and how your fish come to the store because high quality seafood exporters in Sri Lanka ensure that the fish they export is fresh and of very good quality. The best is to cook it fresh when you receive it rather than keeping it for days (even under refrigeration). Fresh seafood tastes better and is far better for your health.

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